3. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
4. At a minimum, the kinds of food local people consume tells us what they grow in their region, what kinds of lives they lead, and what they like and do not like.
5. On the other hand, it does tell us a lot about Americans.
Step 4 Post-reading
Get the students to work in pairs:
After the discussion, invite three groups of students to share the cuisine and culture of their hometown. It should be noted that each group is to share the dishes and culture of their hometown. In this way, it is convenient for students to understand the dishes of other places and the culture behind them for cultural sharing and communication
Step 5 Summary
The differences between Chinese and Western cultures create the differences between Chinese and Western food cultures, and this difference comes from different ways of thinking in China and the West.
1. Different dietary concepts. For example, Westerners focus on nutrition while Chinese focus on delicious food.
2. Different eating styles. For example, westerners focus on socializing while Chinese focus on atmosphere and pleasure.
3. Different eating habits. For example, westerners are used to using knives and forks while Chinese are used to using chopsticks.
4. Different food environments. For example, Westerners attach importance to delicacy while Chinese attach importance to ostentation.
5. Different food tastes. For example, westerners eat sweets while Chinese prefer salty food.
Step 5 Homework
Assign a writing with the theme of cuisine and culture of hometown, and correct it on the second day. Select excellent articles and share them in class.
教
学
反
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